Indulge in premium organic jackfruit preserved in naturally sweet pineapple syrup. Grown in Sri Lanka’s lush gardens, crafted with absolute pure quality.
Preserved in Pineapple Syrup
We bridge Sri Lanka’s pristine agriculture and international food quality standards.
Manufactured under strict GMP & HACCP certified safety standards. We guarantee pure hygiene and traceability.
Every single jackfruit is sustainably handpicked by local farming communities, preserving nature and supporting local economies.
No refined sugars, food coloring, or synthetic chemicals. Preserved solely in natural pineapple juice syrup.
At Tropical Bliss Foods, transparency isn't a goal—it is our absolute standard. We cultivate our organic jackfruit, mangoes, pineapples, and king coconuts on our own family-supervised estates in Udugampola, Sri Lanka.
By maintaining complete control over our land preparation, pesticide-free cultivation, and natural harvesting cycles, we guarantee buyers absolute food safety, complete traceability, and unmatched export-grade quality.
Exquisite taste crafted for health-conscious food lovers.
Experience a delicious and wholesome tropical treat. We select the finest ripe organic jackfruit pieces and immerse them in warm, freshly extracted pineapple juice. Packed in sterilized glass jars, they retain their succulent bite and flavor for up to 1 year without any added sugar.